The Keys to Making Permanent Healthy Changes: Purpose and Planning

healthy living- purpose & planning

Seriously, there is no way for me to even begin recalling all of the healthy “A-ha” moments that I have had over the years. But I do know that there are two things, which make healthy changes permanent for me: purpose and planning.

Purpose: To stick with something, I need a real tangible reason to do it. It has to be something that will serve as an essential reminder whenever I think of drifting from the course. For example, going dairy-free was easy for me (I know, I hear the moans about cheese from the viewing audience now). I had a very strong purpose – eat a bunch of dairy, go to the hospital; avoid all dairy, stay healthy and out of the hospital. Makes it easy, doesn’t it?

Unfortunately, we don’t always have such a powerful reason to make a change, and I confess that some things are harder for me to stick with, since I haven’t yet found a solid purpose. When it comes to food and diet, I think “to be healthier” and “to lose weight” are simply too vague to help with lasting changes. I get the most motivation from specific physical changes that I can directly see or feel.

Planning: When something has become a habit, you need a real plan to change it. Let’s say you realize that gluten is causing you some serious intestinal distress. You have found your purpose and are ready to let it go. But you haven’t planned out your meals and don’t have an arsenal of snacks on hand … suddenly, you’re hungry and have no idea what to eat. You see that cinnamon bun at Starbucks and think, “Well, just this once. I’m sure my stomach can handle just a little.” Before you know it, your gut is back at square one, and all the cravings you have worked to diminish come roaring back.

Had you been prepared with three meals a day and some snacks in your bag, you wouldn’t have had a need or strong desire to cheat, now would you? Sure, at some point, the healthy “change” will just become your way of life. At that point, you won’t need to plan so diligently, you will simply know and subconsciously be prepared. But in those beginning stages, make sure you have your ammunition stocked.

My Current Health Pursuit: I’m human; I still battle with making healthy changes that are best for me. Right now I’m struggling with my biggest nemesis: sugar. For ten days, I cut out all added sugars (yes, including the natural ones). I wasn’t uptight about it … some stevia was okay, fruit was allowed, and if I had a couple incidental grams of sugar in a day (say in a sauce), I wasn’t going to blow the whistle on the whole thing. But all in all, I was eating sugar-free.

In that venture, I did discover purpose: my energy boosted, my workout crashes vanished, and oddly enough, my monthly cramps disappeared (poof!). But the ten days ended, and I allowed a little back in. A little then turned into a lot, and now I am pretty much back at square one. How can I fix this? Well here is what I am thinking …

I found a solid purpose, but have been lacking a plan. Once the ten days ended, it was business as usual. Like someone who loses a bunch of weight only to put it all, plus some, back on, I was rebounding hard. Perhaps I’m not ready for strictly sugar-free, but I can create a sustainable plan for dramatically reducing my sugar intake over time. I’m going to keep a “no added sugar” rule before noon, limit “sweets” to a certain time of day, and keep them to a certain size … like two reasonably-sized “nutritious” cookies or one of those perfectly sized Attune probiotic dark chocolate bars (may as well get some tummy benefits while I’m at it, no?) …

limiting sugar intake

What healthy change(s) have you succeeded in making and how did you do it?

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Alisa

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  • http://surefoodsliving.com Alison St. Sure

    Alisa,
    I love how you wrote this… I have thought about giving up this and that… but you’re right, purpose and plan are needed! I meet so many people who have gluten issues, and know it, but their symptoms are not yet awful enough in their mind to give up their beloved bread products. It was an easy change for me because, like you with dairy, I felt miserable!

  • http://www.glutenfreeforgood.com/blog/ glutenfreeforgood

    Great post and very “authentic” which I think is so important. We all struggle with one thing or another and being honest about it is important. Sugar is my downfall as well (okay, that and red wine). And I’m a nutritionist/yoga teacher. Yikes!

    Chips and burgers? Yawn. But put a cookie, ice cream, pie or dark chocolate in front of me and I’m tempted big time. But you’re so right, if you don’t get it under control and managed in a “realistic” way, you slide right down that sugar covered rabbit hole. It’s about moderation (like so many things in life). I like your idea of choosing a “treat” of dark chocolate that also has some health benefits. I’m not familiar with that probiotic bar, but will definitely check it out. And hang in there, we’re all in this together.

    Melissa
    P.S. Can I have 4 ounces of a nice velvety Pinot Noir to go with that dark chocolate tummy bar of yours? =)

  • http://tastyeatsathome.wordpress.com Alta

    I think there comes a time for a lot of people (at least, for me), when those changes finally have enough purpose to seem worthwhile. Of course, so many people are so far off from feeling “healthy” that they don’t even understand how wonderful it is to rid themselves of the thing that is causing them to be unwell until they dedicate enough effort to remove it. And even then, like you said about the sugar thing (I am dealing with the same issue, and I’m slowly coming to terms with the fact that I am not able to maintain control of my sugar cravings if I eat refined sugar), it’s so easy to have “just a little bit” and end up right back at square one. I was also that way with dairy, but eventually, I realized that deep down inside I knew I had to kick it to the curb. You just have to be in the right mental place to make the change for good – and that’s not always easy! I think that the planning is key – if you can figure out how to prepare yourself for situations, then you can deal with them as effortlessly as possible!

  • http://amongthetortillas.com Sara

    I love this post!! :) I could not agree more on the purpose & planning, it really is what makes me stick to my choices. When I too started to realize that I sleep better without consuming a ton of sugar, or that my weight would be more stable when I wasn’t drinking sodas whenever I wanted, those reinforcements made it easier to choose the right thing.

    My boyfriend goes out of town now and then to visit home, and whenever he does I tend to fall off of my eating and just eat whatever because “it’s not worth cooking a whole meal just for me” etc. The last time it happened this month, I woke up on Sunday AM with a stomach ache, straight up! Nice reminder that my body was happier when I wasn’t completely throwing caution to the wind and eating whatever I please!

  • http://stephanieodea.com Stephanie O’Dea

    Great post. I’ve always planned out the kids meals and snacks, because it keeps them out of the fridge and the cupboards, but once I started planning my snacks, I was amazed at how much better I felt.
    and? we saved oodles of money because food wasn’t going to waste.
    xoox

  • http://nowheymama.blogspot.com Nowheymama

    Planning our family’s meals and snacks takes time, but it ends up being healthier and cheaper. Now I’m trying to be better about making healthy, enjoyable lunches for *myself* so that I don’t end up eating something that will make me crash in the afternoon.

  • http://makingfoodandotherstuff.wordpress.com Katie

    This is such a great post, Alisa. I feel like I could have heard all this coming out of my own mouth! I was just talking to a friend yesterday who asked me if I’d figured out my helth issues. When I told her I’d given up gluten, dairy, and most soy, she looked shocked and said “what’s left to eat?” Which was exactly what I thought when I started eating this way a year and a half ago! Now, like you said, planning is innate, and I know how to be mentally prepared so that I don’t have to “cheat” when the hunger beast comes.

    I totally make lists like that every morning too. Habit….and I think its fun to brainstorm while my coffee is brewing. Sometimes I stick with it, sometimes I don’t.

    I love that you eat roasted veggies for breakfast!

  • http://www.bookofyum.com Sea

    Will you please come and cook for me for a day? Lol. That menu sounds delightful. I too love roasted veggies for breakfast. And with nut butter, yum! I do need a bit more on the carb side personally, but it sounds like a great start. I have had a serious chocolate addiction since getting pregnant with Baby Yum. She is almost 2 now and I’m not cutting back at all… I no longer have the hormonal excuse. What I should do (but haven’t) is keep those roasted veggies on hand in the fridge at all times. They curb cravings in a way that raw veggies just don’t do for me… And roasted broccoli is especially good. Mmm… This post is motivating me to make more veggies… My big problem is enough space in the fridge. :(

    -Sea

  • http://www.alisacooks.com Alisa Fleming

    I hear you Sea! Our fridge isn’t exactly spacious. I really want to get a separate freezer at some point. Hmmm, freezing roasted veggies could be a good idea too!

  • http://glutenfreeeasily.com Shirley @ gfe

    Wonderful post, Alisa! I enjoyed reading everyone’s comments, too. I’m convinced that cutting the sugar out makes everything else fall into place. I’ve seen it happen before for me. I just watched the 90-minute video, Sugar: The Bitter Truth. Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He shows that all the dieting and exercise can’t truly combat their effect on our bodies. 90 minutes long, but worth watching. I might have to watch it more than once, but wow. Your post inspired me to finally watch it, Alisa. The link had been sitting in my In Box for days just waiting. Last, love your menu, too. I’m a girl who loves alternative breakfasts. ;-)

    Shirley

  • http://thenondairyqueen.blogspot.com/ Sarena (The Non-Dairy Queen_

    This was a great post! We are all human and we all need a purpose or really “what’s the point?”. I have been working on getting my B vitamin deficiency fixed by adding a little seafood into my diet. I want to be healthy and I don’t want to pop pills for everything I need to eat the way I want to. You are so good at helping me find my focus and I love all of the information you share. You are truly an inspiration! Oh and your menu looks delicious!

  • http://www.lifeasaplate.com AndreAnna

    I agree – having a purpose makes things a lot easier. For me, it’s my kids. Their health is the most important thing to me and it’s my sole goal and purpose to make sure they stay GF and never feel deprived or like their food is sub par.

  • http://www.thesensitivepantry.com Nancy @SensitivePantry

    So beautifully stated, Alisa! Purpose and planning = perfect. Eliminating something as prevalent in our diets as dairy, gluten, or sugar is monumental…but so possible. This post is be a “must read” for anyone who is considering eliminating certain foods from their diets. You’re an inspiration!

  • http://wayfaringchocolate.com Hannah

    I find this really interesting, as I’ve just realised that sometimes healthy changes are abotu situational necessity for me. For example, I’ve just started a new and incredibly intenseive and busy job, and so I’ve automatically shifted my breakfasts and lunches to be more sustaining and healthful than the chocolate I used to live on. :P

  • http://www.adventuresofaglutenfreemom.com/ Heidi @ Adventures of a Gluten Free Mom

    Excellent post Alisa, I could not have said it better myself!

    It’s really amazing about sugar, when I was diagnosed with celiac disease, I removed gluten but did not feel any different from when I ate gluten (I was fairly asymptomatic). When my son was diagnosed with a casein intolerance, I cut out dairy too (well, except for the occasional cheese slip) and still, I did not feel any different. Same thing when I was diagnosed with a corn allergy…no difference. Sugar, on the other hand…oh my goodness did I feel a difference! Energy went up and mental clarity came back within a week…that got my attention! Feeling the results of making better health choices is definitely a great motivation to keep moving forward, once small step at a time.

    Thanks for your ongoing inspiration, it is extremely helpful and much appreciated! :-D

  • http://www.cookitallergyfree.com/blog Kim(Cook It Allergy Free)

    Wow. Alisa that is so perfectly written. I did the same thing as you for a while – I gave up most sugars and found HUGE health benefits. One of the main ones was that I just did not crave it anymore. But then the holidays happened and there is just no avoiding sweets. So I started eating a little here, which become a lot there. I started not liking how I was feeling. So I have had to go back and make a plan AND I started eating what I feed my kids. Packing the same snacks for me as I pack for them is the perfect way to make sure I am staying healthy! Thanks for sharing your story here! ;)

  • http://dietdessertndogs.com Ricki

    Some great advice. I definitely need some help in the “planning” area–I am one of those seat-of-the-pants people these days. I am hoping to get back some former organization in my life (hey–there’s a purpose, too!) :)

  • http://whatrunslori.com (what runs) Lori

    This is so well written and helps A LOT. I’ve gone through exactly what you wrote- when you do have something hard and tangible to hold onto (feeling so bad or having to take a trip to the ER) then you stay with your “commitments” but if you don’t have a plan, it’s so easy to “fall off the wagon,” so to speak.

    I think having something in writing helps, tremendously, as well as having a little piece of something sweet (attune to the rescue!) ready and waiting. ;)

  • http://glugleglutenfree.com Tia @ Glugle Gluten-Free

    Hmmmm. Purpose and planning. I need a lot of that in my life right now. Well, I think I have the purpose. I just need lots and lots of planning.

  • Janette Holtzleiter

    I agree that a solid reason for making a change is important. A few years ago I determined that chocolate was contributing to my headaches. Without chocolate, I very rarely have any now.

    18 months ago, I decided to begin a plant-based, very low fat diet to avoid getting diabetes that had reared its ugly head in my family. Two of my sisters are combating this insidious disease and I wanted to avoid getting it. Losing weight and keeping it off is my way of dong all I can to avoid this disease.

    I do best with not eating certain things like meat and milk products, than to limit items to lose weight. By changing my whole life style, I am able to keep the weight off. Walking daily is also a large part off my new life style.

    My lifestyle has become who I am. I still remind myself WHY I chose this path but it has become habit now. Luckily, my husband has been on board with this was of eating which has been a big help.

  • http://www.simplygluten-free.com Carol, Simply…Gluten-free

    Beautifully written! I find that purpose drives everything. It is so much easier to have aplan when you have a purpose. This is a great post!

  • http://amongthetortillas.com/2011/03/21/link-love-march-2011/ Link Love – March 2011 « Among the Tortillas

    [...] Purpose & Planning for health Speaking of poor health habits… Alisa had a great post at Attune about making changes for your health. She explains simply why the keys are purpose and planning – I couldn’t agree more! I’ve failed at plenty of endeavors if only because I lacked one or the other. My current attempts to basically avoid added sugar are only still successful because I’m seeing a change in my sleep and overall energy, and I have a solid plan in place to keep it together. (I’ll post about that later.) [...]

  • http://www.thewholegang.org Diane-thewholegang

    Great post and info. I love your honesty. I have that same creeping problem too.