Posts Tagged ‘digestive health’

Addictive Double Chocolate Granola Bars Recipe

Tuesday, March 6th, 2012

recipe tuesday

Easy Healthy Recipe: Dairy-Free Double Chocolate Granola Bars

Do you ever make a treat that is so delicious and so insanely addictive, that you have to swear you will never make it again? Something that should serve eight, but you and a loved one devour in less than 24 hours?

You can’t help yourself.

They are just too easy.

They taste too darn good.

Loaded with chocolate, and oats, and seeds, and … wait a minute … according to WebMD (and the travel gnome, naturally) they are downright heart healthy!

So you proudly make them again …

Recipe: Addictive Double Chocolate Granola Bars

Summary: The crunch of the granola in these simplistic bars is what sends this easy healthy recipe over the top. Technically, you can use any granola you like as the base; I’ve tried several different ones and even a simple, honey-sweetened, no frills granola produces delicious results. BUT, none could top the irresistible depth of using my homemade double chocolate granola, probiotic power and all (for good digestive health of course!).

Ingredients

  • 1/2 Cup Chocolate Chips (I used dairy-free semi-sweet chips)
  • 1/4 Cup Nut or Seed Butter (I typically use “chunky” SunButter, but peanut butter and “heart healthy” almond butter also work great)
  • 1-1/2 Cups Homemade Chocolate Granola (oh yeah, I’ve got an easy healthy recipe for that too!) or Your Favorite Granola

Instructions

  1. Melt the chocolate chips in a medium-sized bowl. I do this in 30 second intervals in the microwave, whisking well between each heating (usually takes just 60 to 90 seconds total).
  2. Stir in the nut or seed butter until well combined.
  3. Gently stir in the granola.
  4. Press the mixture into eight to ten muffin cups that are greased if needed. I use silicone muffin cups, so they just pop right out without any prep.
  5. Chill in the refrigerator for 30 minutes or more or the freezer for 15 minutes or more.
  6. Try not to eat them all in one sitting.
  7. I like to store them in the freezer for maximum crunch.

Preparation time: 5 minute(s)

Chilling time: 15 minute(s)

Diet type: Vegan, Dairy free, Egg free, and optionally Gluten free, Nut free, Peanut free, Soy free and/or Wheat free

Number of servings (yield): 8

Copyright © Alisa Fleming.

Easy Healthy Recipe: Dairy-Free Double Chocolate Granola Bars

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Alisa

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Listen up, your body has something to say

Thursday, June 23rd, 2011

Ever since I took a biology class in middle school and an anatomy class in high school, I was hooked on science and especially the science that took place in our bodies. I was fascinated by the thought of cells responding to a cut on your skin to begin healing and repair. I was intrigued by the thought of our DNA and recessive genes. I loved learning that our wingspan is equivalent to our height. And I soaked up the information about how our body processes and digests food, starting with our mouth.

In several more biology and anatomy classes through high school and college, I learned more and more about how brilliant our bodies’ mechanics are. Left to their own devices, our bodies are capable of daily processes that we don’t even think about, and often times take for granted. Digestion is one of those processes I didn’t think about much when I was younger, but now think about on a daily basis. When we chew and swallow our food, it shoots down some tube in our body that helps us use the food for energy, right? Right. But there is so much more to it than that. After being diagnosed with a dairy allergy 19 years ago, I started to respect my body more, and listen to its words of wisdom as it said to me: Do not eat that yogurt. Stay far away from the ice cream. Pizza is not your friend. That cereal likely has dairy lurking in it…

I started to really appreciate my body and the messages it would send me to keep me healthy. As annoying and uncomfortable as stomach discomfort was for me after eating dairy, it was my body’s way of raising a red flag and telling me what to do, or what not to do. Genius! Our body is so darn smart and sends us messages to stay well all day every day. For example, it signals us when we need more nourishment by sounding a grumbling in our tummy, and alerts us that we’ve had enough to eat by sending a signal of satiety to the brain.

It’s so important to listen to our bodies to hear loud and clear what message they’re sending us. So often we look for quick fixes to help us reach our health goals, or shortcuts for a healthier life. These only drown out the messages our bodies are sending us. By being more in tune to our body and its wisdom, we will be healthier as a result.

 

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Janel

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5 Things to discuss with a doctor if you think you’re gluten intolerant

Thursday, May 26th, 2011

As a dietitian, the sudden surge of people on gluten free diets makes me nervous. Very nervous. Celiac disease and gluten intolerance are very real things. People who cannot tolerate gluten know that even one crumb of food that contains gluten will make them extremely ill. I’m not discounting that. What makes me nervous is the wave of people who are experimenting with a gluten-free diet without sound health information to support their diet.

The reasons people are going gluten free are plentiful: weight loss, improved skin, more energy, better digestion. I get it. They want to see if going gluten free will help them feel better, and who doesn’t want to feel better!? But what I’d love to see more of is people having conversations about their gluten free trials with medical professionals, whether it is a doctor or a dietitian. Cutting out all gluten-containing products – bread, cereal, crackers, and pasta just scratch the surface – could mean you’re cutting out significant amounts of nutrients from your diet, if you’re not replacing them properly. It’s not enough to take an entire food category out of your diet, you have to know what to put back in so you can be at your optimal health. A dietitian can help you out with that!

In addition, many people choose to go on gluten free experiments before getting an actual celiac disease test. This seemingly innocent trial can actually alter your test results, showing a potential false negative.

If you have a hunch that gluten is not your friend, meet with a dietitian who specializes in digestive health before making any major changes to your diet. Of course you know best when it comes to how food makes you feel, but a dietitian can help you ensure you’re meeting all of your needs. To prepare for your appointment, make sure to:

1. Ask if there is anything you should or should not do, but make sure not to restrict your diet before your appointment.

2. Write down any symptoms you’re experiencing, and not just digestive symptoms. Have you noticed a rash that won’t go away? Too tired to make it to the gym after work lately? Write it down.

3. Write down any personal information, including any recent, out of the ordinary events or stressful episodes. If you started a new job, moved to a big city, or broke up with a boyfriend, make note.

4. Make a list of all of your medications, vitamins, and supplements you take. This could even include things like flax seeds in your breakfast smoothies. The more information you can record, the better!

5. Write down any questions to ask your doctor or dietitian before your appointment so you can hit the ground running when you meet. While your primary care physician might be a good person to start with, a doctor and dietitian who specialize in gastroenterology (your tummy health) may be more equipped to help you.

To find a dietitian near you, visit www.eatright.org.

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Janel

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